How I Made Web Design Profitable by Not Doing Web Design

How I Made Web Design Profitable by Not Doing Web Design

senefro    April 08, 2022   

 How I Made Web Design Profitable by Not Doing Web Design

The very first site I made for cash was back in 1999. I acquired $900. It was a level record information base for an import/send-out business. From that point forward, I made a $500 site for a Michigan-based treatment organization. I was simply somewhat recently of my secondary school vocation, so sort of cash was sweet.

I shaped an organization with a secondary school cohort, and a web office was conceived. This business was a side gig all through school and wasn't actually adding up to much thinking about our attention on examinations (and everything not connected with review). In the end, I transformed this business into an entirely beneficial endeavor that I sold a year ago.

Back to the story: When the time had come to land genuine positions after school, we concluded that it would be a superior plan to simply skirt the entire employment form thing, and check whether we could make it all alone. This was in 2005. At this point, the two of us were fairly capable of plan, improving, and building an undertaking from beginning to end. Over the following two years, our emphasis was on our ventures. I cherished the specialized angles.

Create any website without experience in five minutes

5 Tips to Make Money as a Web Designer

Functioning as a Web creator is a compensating vocation, however, a definitive motivation to work in any field is to bring in cash. While some Web originators acquire north of six figures every year, the normal pay is about $40,000 per year. To have the option to acquire as much as possible in this industry, creators should know how to maintain a business. There are many Web planners out there who are astonishing at their specific employment, yet not gifted at maintaining a business. To find lasting success, creators need to know how to track down clients, stay with them and become there.

Connect with New Clients

Having a constant flow of current clients is an incredible method for making a benchmark pay, however, it isn't sufficient. On the off chance that you are presently relying upon a couple of huge records to make your payment, you really want to reexamine your methodology. Observing different clients will give you a more steady pay. All things considered, if one client quits requesting work, you will in any case have different ventures accessible. Observing clients can be basically as simple as systems administration with nearby organizations or joining independent sites. Indeed, even direct mailing coupons to neighborhood organizations can get new clients.

Think about Selling Stock Graphics

Stock designs and layouts are generally required by sites. While an entrepreneur probably won't have the option to manage the cost of an expert Web plan, they can manage the cost of a couple of dollars it takes to purchase stock illustrations. As well as acquiring additional cash, stock designs can be ceaselessly exchanged. You accomplish the work once, and it continues to get the benefits.

Make a Blog

Pursuing clients independently takes time. Even though you ought to be looking out for leads and likely clients, it is generally better on the off chance that those clients just come to you. Making a blog about Web configuration, maintaining a business, or your particular specialty will assist in withdrawing the clients that you want. When the blog has been made, the articles will keep on drawing in clients in unendingness. You get modest, simple publicizing and a basic method for tracking down clients who need your particular range of abilities.

Be an All-in-One Solution

Individuals shop at enormous box stores since they can get everything in one excursion. The store probably won't have the most ideal choices or even the least expensive costs, yet it has all that the normal purchaser needs. Even though you might need to have specializations and top-of-the-line choices, you can bring in extra cash by being an across-the-board arrangement. Rather than simply making a site, you can offer administrations like facilitating, publishing content to a blog, code sites, and SEO choices. Your clients will partake in the accommodation of getting all of their necessities met without a moment's delay, and you will get more cash flow.

Watch how to make $3,499 a month working from home

Work With a Developer

Some Web engineers are specialists at the plan, yet there are as yet various people out there who need assistance with really planning the site. Network with at least one engineer and join your gifts. You can offer clients more inside and out help and contact more individuals by working with another person.

Planning a site is only one ability that Web architects need to succeed. Past chipping away at a site, the creator should have the option to coordinate with others in their field and contact new clients. By building a solid client base, originators can guarantee a higher, more steady pay level.

My personal opinion is that working as a designer provides a good income, but if you have the ability to provide any project for Internet sites such as sell websites and stores for big profits to dentists, attorneys, gyms, spas, restaurants, cafes, retail stores, book shops, coaches 

But how can you work as a web designer without experience in minutes? Is this impossible?

Fortunately, nothing is impossible now. Rather, you can work as a web designer without experience and provide any type of website in a professional manner, in minutes, and we will guide you to clients and how to market your projects.

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chocolate strawberry mousse cake

chocolate strawberry mousse cake

senefro    March 30, 2022   

 

Chocolate and strawberry mousse

Chocolate and strawberry mousse.

Recipes of sweets with chocolate rich in wonderful and delicious taste, try the mousse recipes and serve them on your cold trip

Ingredients

• White chocolate: 250 grams (melted)
• Cooking cream: 300 grams (warm)
• Whipping cream: 200 gr
• Strawberry: 250 grams
• Sugar: 50 gm
• Lemon juice: 3 teaspoons
• Strawberry: cup (for garnish)

How to prepare

1. In a medium bowl, mix the chocolate and the warm cream until the mixture is homogeneous.
2. Add whipping cream while continuing stirring.
3. The mousse is divided into glasses and left in the refrigerator.
4. In a saucepan on the fire, put the strawberries, sugar, and a cup of water and leave until boiling, then reduce the heat, and leave the mixture for an additional 5 minutes.
5. Beat the strawberry mixture in the electric mixer, then pour it evenly over the face of the mousse and decorate with the right strawberry pieces.
6. Serve cold.

Chocolate mousse without eggs

Chocolate mousse without eggs. Mousse dessert is one of the western sweets that are served cold. Learn to prepare it as special hospitality on your trip.

Ingredients

• Water: a quarter of a cup
• Sugar: 4 tablespoons
• Chocolate: ½ cup (chopped)
• Cream: a cup (liquid)

How to prepare

1. Dissolve sugar in water in a saucepan over medium heat. 
2. Add the mixture to the chopped chocolate in a bowl and mix until the mixture is smooth and the chocolate has melted and left to cool at room temperature.
3. Melt the cream in the electric mixer until doubled in size and frozen.
4. Add the cream to the bowl of the melted chocolate and mix well with a spatula.
5. Distribute the mixture into cups or small plates and place in the refrigerator for 4 hours before serving or overnight.
6. When serving, decorate with cream and fruits and serve cold.

Nutella mousse with only two ingredients

Prepare this fourth category of famous and delicious sweets with only two ingredients, the delicious and simple Nutella mousse.

Ingredients

• - Nutella Chocolate: 320 gm (package)
• Whipping cream: 2 cups (cold whipped)
• Hazelnuts: 1 tablespoon (roasted and chopped, for garnish)

How to prepare

1.  Put the Nutella in a bowl and heat it in the microwave for 3 seconds until it becomes soft (you can leave it at room temperature if you do not want to use the microwave) and then leave it to cool a little.
2.  In another bowl, put the whipped cream, then add the soft Nutella and mix well with a spoon until the ingredients are completely mixed and become creamy.
3. Put the mixture in a serving dish and leave it in the refrigerator for at least two hours.
4. When serving, garnish with roasted and chopped hazelnuts, as desired, and serve.

How to make 5 recipes for cold and refreshing drinks.. to prepare for summer days

How to make 5 recipes for cold and refreshing drinks.. to prepare for summer days

senefro    March 30, 2022   

With temperature changes and the approaching summer, the body needs a lot of hydration by drinking water and natural juices rich in important nutrients that provide the body with the nutrients it needs, and for this, we review with Chef Fatima Abdel Moneim how to make 5 cold drinks to fight the summer heat, 

  How to make 5 cold drinks for the summer

How to make a strawberry smoothie:

the components :

• Five strawberries.
• A large peach.
• 2 cups of milk.

How to make a strawberry smoothie

The strawberries must be washed well and cut in half, as well as the peaches, and then added to the electric mixer with the addition of milk, strawberries, and peaches. You can also add a little sugar as desired, mix the fruits well and serve them in cups with pieces of ice.

How to make lemon juice with mint and basil:

  the components:

• Five sticks of mint.
• 2 sticks of basil.
• cold water cup
• tablespoons of sugar.
• Medium-sized lemon.

How to prepare the lemon mint drink:

You must wash the mint and basil well and cut the lemon in half, then add all the ingredients, which are mint, basil, lemon, water, and sugar into the electric mixer and mix them well for a minute, then filter the juice through the filter and serve the drink in cups with garnish with some mint leaves, lemon slices and pieces of ice.

How to make an orange drink with carrots and cinnamon:

  the components:

• orange fruit
• Carrot fruit.
• 2 cups of water.
• Cinnamon stick.
• A quarter of a cup of sugar.

How to prepare the orange drink:

You must peel the oranges and carrots and cut them into slices, then add the oranges, carrots, water, and sugar to the electric mixer and mix them well, then prepare a colander, filter the juice, present them in cups and decorate with cinnamon sticks.

How to make cold chocolate biscuits:

the components:

• a cup of milk.
• Five pieces of chocolate biscuits.

How to make chocolate biscuit drink:

Prepare an electric mixer, then add milk and chocolate biscuits and mix them well for a minute, then serve the drink in cups and decorate them with crushed biscuits or cream.

How to make cold hibiscus:

the components:

• A cup of hibiscus leaves.
• liter of water.
• a cup of sugar

How to prepare hibis

cus drink:

Soak hibiscus leaves for at least 3 hours in a liter of water, then filter it through a filter and add sugar, stirring well until the sugar dissolves completely, and serve cold.

Dates drink is the most delicious drink in more than one way

Dates drink is the most delicious drink in more than one way

senefro    March 30, 2022   

 

Dates drink is the most delicious drink in more than one way, and now to the details:

Dates drink is one of the most delicious drinks. It is a very healthy drink and provides the body with many nutrients in addition to its irresistible delicious taste. This drink is prepared in several different ways, including milk, condensed milk, or water. You can try each method and judge the most delicious for yourself, so follow us to know the ingredients and method of preparation.

date drink

How to make dates with milk:

This method is the most delicious as it is offered in stores, and you need:

1. Four grains of pitted dates.
2. A quarter cup of water.
3. One-fourth cup of liquid milk.
4. Drink making steps:
5. Wash the dates from the inside and remove the core.
6. In a glass jar or cup, put the dates, after dividing them in half or chopping them.
7. Add water, then cover the cup.
8. Put the cup in the refrigerator for an entire night, so that the water acquires a sweet taste and the dates become easy to use.
9. In an electric mixer, put the dates in the soaking water.
10. Add milk to the ingredients.
11. Mix the ingredients well on a medium speed until all the ingredients are completely chopped.
12. The drink is placed in a serving glass without filtering and then served.
13. You can add ice cubes if you like.

Dates drink with water:

You need:

• A cup of dried dates.
• Two tablespoons of white sugar.
• liters of water.
• Preparation steps:
• In a bowl, put the dates after removing the core and washing them well.
• Add water to it, then cover and leave to soak for a whole day or two.
• Distribute on cups or plates with an amount of water on each plate and serve.
• Dates with condensed milk

Ingredients:

• Three hundred grams of dates.
• A can of condensed milk.
• Two cups of plain yogurt.
• Pieces of crushed ice.
• Pomegranate seeds for garnish.

Preparation steps:

1. The dates are removed from the core and then soaked in enough water for at least six hours.
2. In the electric mixer put dates, yogurt, and condensed milk.
3. The ingredients are mixed well and no water is added like in every recipe.
4. Ice is placed in serving cups, then the drink is distributed among the cups.
5. Put a few pomegranate seeds in each cup and then serve cold.

fluffy coconut cake

fluffy coconut cake

senefro    March 27, 2022   

 

Try the method of preparing the fragile and delicious coconut cake, with precise steps. For lovers of coconut recipes, taste the best distinctive western sweets from light and delicious cakes.

Ingredients

• Flour: two and a half cups
• Coconut: a cup
• Baking powder: 3 teaspoons
• Salt: a teaspoon
• Butter: three-quarters of a cup (room temperature)
• Eggs: 3 grains
• Sugar: a cup and a half
• Vanilla: 2 teaspoons
• Coconut milk: a cup

How to prepare

1. Preheat the oven to 350 degrees.

2. Prepare a cake pan by greasing it with butter and a sprinkle of flour.

3. Mix the flour, baking powder, coconut, and salt in a bowl.

4. In a bowl, beat the butter and sugar with the electric mixer until the mixture becomes fluffy and creamy.

5. Add the eggs one by one with the whisk, then add the vanilla and beat.

6. Reduce the speed of the whisk and add the flour alternately with the coconut milk until the ingredients are combined.

7. Pour the cake mix into the prepared mold and put it in the oven for 40 minutes or until the cake is done.

8. Remove the mold from the oven and leave it to cool for 10 minutes, then place it in a cake pan.

9. Serve warm or cold, and you can decorate the face with cream and coconut as desired.

Coconut Cake with Rich Cream

Ingredients

• Butter: a stick (100 g)
• Fine sugar: a cup
• Eggs: 4 grains
• Flour: two cups (sifted)
• Coconut milk: a cup
• Cinnamon: a teaspoon
• Orange juice: a glass
• Coconut: a cup (grated)
• - Cream cheese: a box (cream covering)
• Butter: 30 grams (coating cream)
• Honey: 1 tablespoon (coating cream)
• - Powdered sugar: two cups (cream covering)
• Coconut: 2 tablespoons (grated)

How to prepare

1. Beat the butter with the sugar until the mixture becomes creamy.

2. Add the eggs one by one while continuing to beat.

3. Add the flour, coconut milk, cinnamon, and orange juice and mix quickly.

4. Add coconut to the mixture and mix with a spoon until the ingredients are homogeneous.

5. Put the mixture with a spoon in a round tray greased with butter, then put the tray in an oven at a temperature of 180 ° C for an hour to an hour and a quarter and leave the cake to cool.

6. To prepare the cream mixture for covering: Beat the cream cheese with the butter and honey, then gradually add the powdered sugar while continuing to beat.

7. Divide the cake into two layers, stuff it with the cream mixture and paint it from the outside.

8. Garnish with grated coconut.

Coconut Cake with Pineapple

Ingredients

• Butter: 6 tablespoons (soft)
• Sugar: a cup
• Eggs: 2 tablets
• Coconut extract: a teaspoon
• Flour: two cups
• Baking powder: a teaspoon
• Salt: half a teaspoon
• Coconut milk: three-quarters of a cup (unsweetened)
• Coconut juice: a quarter of a cup
• Coconut: two-thirds of a cup
• Fine sugar: a cup (for packing)
• Pineapple juice: two tablespoons (for packing)
• Coconut: 1/4 cup (roasted / for packing)

How to prepare

1. Preheat the oven to 350 degrees.

2. Prepare a 9-inch cake pan by lining it with parchment paper and brushing it with a little butter.

3. In a bowl, mix butter and sugar until fluffy and creamy, for 2 minutes.

4. Add the eggs one by one and beat, then add the coconut extract.

5. In another bowl, mix the flour, baking powder, and salt.

6. In another bowl, mix the coconut milk and pineapple juice.

7. Add half the amount of flour to the mixture of butter, sugar, and eggs and whisk.

8. Add half of the mixture of coconut milk and pineapple juice.

9. Repeat the ball until the quantity ends with continuous whisking.

10. Add coconut to the cake mixture and stir.

11. Pour the cake mix into the prepared tray and put it in the oven for 50 minutes until it is done and leave it to cool for 15 minutes.

12. Remove the cake from the mold and place it on a cake rack to cool completely.

13. To prepare the filling: Sift the powdered sugar and add the pineapple juice and mix until the mixture becomes thick and smooth.

14. Spread the filling on top of the cake and spread the toasted coconut.

15. Cut the cake and serve it warm or cold.

Coconut Pie

Ingredients

• Butter: ¼ cup (melted)
• Sugar: a cup
• Eggs: 2 tablets
• Flour: a cup and a half
• Yogurt: one-third of a cup
• Baking powder: a teaspoon
• Vanilla: a teaspoon
• Coconut: half a cup
• - whipping cream: cup (whipped / for serving)

How to prepare

1. Mix the butter, sugar, flour, and eggs until well combined.

2. Then add the yogurt with the vanilla and coconut and mix.

3. Then the mixture is poured into the oven chamber.

4. Put the dish in the oven at a temperature of 425 degrees for 10 minutes.

5. Reduce the oven temperature to 325 and leave the pie for another 30 minutes, until golden.

6. Remove from the oven and leave to cool for a while.

7. When serving, you can decorate it with whipped cream and serve.

How to make 10 types of pickles at home

How to make 10 types of pickles at home

senefro    March 27, 2022   

 

Pickles have their lovers who cannot eat any food without them, and each type has its fans, some prefer pickled cucumber, others prefer turnip, and others prefer lemon, so it is important to have a variety of pickles on your trip during Ramadan to meet the desire of all tastes.

 Below we present to you how to make 10 different types of pickles, presented to you by Chef Manal El-Koumi.

pickled onions

The best type of pickled onion is the very small white onion, but regular onions can also be used.

The onions are pickled in peel with water and salt without vinegar. After a week or two, peel and wash them and put fresh water on them and two cloves of healthy garlic and hot pepper. You can put green pepper, celery sticks, and carrots.

pickled cabbage

Pickled cabbage is not boiled, just bring the cabbage and cut it with a knife lengthwise and widthwise and pick it up into slices or wide pieces as you like.

Put the cabbage in a jar with water, salt, and a splash of hot sauce, and after two days it will be ready to eat, and you can put pickled turnip with it in the same way.

pickled turnip

Remove the outer peel from the turnip, cut it, wash it, put salt on it, and leave it for a whole day until it loses its water, then filter it, boil water and let it cool.

Put the turnip in a jar and put water, salt, red pepper, a spoonful of sugar, and two chopped garlic cloves, and put beetroot pieces with it if you want a red color.

pickled cauliflower

Pickled cauliflower is not boiled, just clean the cauliflower and a small clove of roses and wash it and put it in a jar with chopped garlic, green pepper, salt, and a small pinch of vinegar. You can put grated carrots and a piece of beet put water on it and leave it for a week until full maturity.

pickled carrots

We wash the carrots well and chop them, put in the kibbeh salt, green or hot red pepper, chili, a tablespoon of sugar, two cloves of garlic, and chop them and put them on the chopped carrots in the water. We shake the jar and leave it for a week to 10 days.

Boiled lemon pickle

A kilo of lemon takes about a quarter of a cup of salt, bring a pot and put the lemon and cover with water and boil it on the fire only gluten and drain the water from it and wash it with water and soak it in new water and change the water for it every two days.

Bring the jar and put the lemon and hot green pepper with it and salt it, then squeeze a lemon on it and complete with water and put salt, vinegar, and some oil on the face and close the jar.

safflower lemon

Boil the lemon half a boil for two minutes and remove it from the fire and let it cool and leave the boiling water.

Bring safflower and nigella and cut each lemon into a small flat and stuff it from the inside with the mixture approximately a large spoon for each lemon and put it in a jar, a layer of lemon, a layer of safflower, a layer of nigella, and a layer of green pepper, and so on.

pickled cucumber

We bring cucumber, salt, minced garlic, garlic, a spoonful of sugar, chili, and pepper. We bring the seasoning with salt and put garlic on it, whether chopped or pieces, and a spoonful of sugar and pepper.

We put the cucumber in the jar and put the seasoning on it, then the water and garlic cloves. Cover the jar with a bag first, then the lid so that no air enters it.

pickled tomato

Bring the tomatoes and cut them into wide slices and put them the same seasoning as the previous pickled cucumbers, put them on a plate, and leave them for a quarter of an hour until they are ready to eat

pickled aubergine bride

Bring the bride's eggplant, red pepper, garlic, salt, and hot sauce and mix the mixture in the electric chopper.

Bring the eggplant and remove the cluster without cutting it and boil it, then slit the eggplant lengthwise and put the mixture and put it in the jar, and put water and salt on it and the rest of the seasoning.

How to make garlic pickle

Garlic boosts the immune system, lowers blood pressure and fights heart disease, and helps get rid of toxins.

the components

• 4 cups garlic cloves, peeled
• A cup and a quarter of white vinegar
• Cup water
• tablespoon salt
• tablespoon black pepper love
• tablespoon cumin love
• tablespoon coriander love
• 1 tablespoon dried and crushed red hot pepper

The method of work

1- Wash 4 small jars well and dry them well.

2- In a small saucepan on the stove, boil the vinegar with water and salt.

3- Divide the spices in the bottom of each jar evenly.

4- Arrange the garlic cloves on top and pour the vinegar mixture over each jar.

5- Close the jars tightly and put them in a dark place for 3 weeks.

Tips: After opening the jars, keep them in the refrigerator to last longer.

garlic benefits

One of the most prominent benefits of garlic is to reduce the level of cholesterol in the body, as eating raw garlic in the morning helps reduce the levels of total cholesterol and low-density lipoprotein in the body.

Raw garlic is one of the most effective natural antibiotics, and its benefit increases when consumed on an empty stomach. 

One of the benefits of garlic is also to improve the work of the digestive system because it contains the compound inulin, which is food for beneficial bacteria in the digestive system, which stimulates the digestion process.

Garlic contains sulfur compounds such as; Allicin, diallyl disulfide, and diallyl trichloride help in regulating blood pressure levels. Eating garlic on an empty stomach reduces systolic blood pressure by about 7-9 mmHg, and reduces diastolic blood pressure by about 4-6 mmHg.

The way to make the original creamy Turkish pudding, a delicious recipe and a wonderful distinctive flavor

The way to make the original creamy Turkish pudding, a delicious recipe and a wonderful distinctive flavor

senefro    March 27, 2022   

 The pudding is considered one of the delicacies in the Arab world. The pudding is Turkish. It is one of the wonderful Turkish recipes spread in Turkey, Syria, and the Levant. It also keeps the teeth from decay and preserves the gums and teeth. And the pudding contains many important elements, especially the following factors: Necessary for the health of the body. The method of making the pudding, the distinctive and delicious Turkish method, is covered in the following steps.

Steps to prepare delicious Turkish pudding

Muhallabia can be prepared in many different ways and in many different recipes. The pudding is generally prepared from milk, starch, sugar, cream, or cream, along with nuts, raisins, and cinnamon, according to proportion and taste. Muhallabia is one of the easy and simple recipes that housewives and mothers can prepare at home in a way that is better than the shops and households. In the following lines, we explain the steps for preparing the original Turkish pudding.

pudding ingredients

1. A liter of fresh milk.
2. Then three tablespoons of butter.
3. With three grains of mastic.
4. Also a cup of Dream Web or Cream Chantilly.
5. A teaspoon of vanilla or blossom water.
6. As well as half a cup of flour.
7. Also half a cup of starch.
8. Then three-quarters of a cup of sugar to taste.
9. With a cup of coconut.
10. A cup of pistachios with some crushed nuts.
11. a glass of water according to
12. Some raisins can be used for garnishing with nuts, according to Shiites.

Steps and method of making Turkish pudding

1. Put the butter, milk, and sugar on the fire until it boils, then add the mastic, vanilla, or blossom water.
2. Add the starch and flour to the meat, stirring well until we get a heavy texture.
3. Remove from the fire, then add Dream Whip or Cream Chantilly to 3933933939 More.
4. It can also be half a cup of cream.
5. Distribute the mixture in dishes, then sprinkle coconut and nuts on the dishes, and you can add some raisins as desired.
6. Put the pudding dishes in until they cool well, and serve it with bliss and healing
7. The pudding can be placed in plates or glasses before placing the cream of Chantilly on the pudding, and then the cream of Chantilly is placed on the plates or the plates or the glasses according to the description.

How to make sweet pancakes the Korean way

How to make sweet pancakes the Korean way

senefro    March 27, 2022   

 

Prepare our delicious recipe today from the Korean kitchen, which is how to make sweet pancakes on the Korean way, or take

Try it and enjoy its light and delicious taste, it is one of the easy and simple recipes, also try the Katsu rice burger method.

chicken.

Ingredients for the Korean-style sweet pancake:

• 1 ¼ cup all-purpose flour (157 g / 5.5 oz)
• ½ teaspoon fine sea salt
• 1 teaspoon white sugar
• 1 teaspoon dry instant yeast
• ½ cup lukewarm milk (125 ml)
• Amount of cooking oil
• Fillings (mix well in a bowl)
• ¼ cup dark brown sugar
• ¼ teaspoon ground cinnamon
• 2 tablespoons nuts of your choice

How to make sweet pancakes the Korean way:

1. Sift the flour into a large bowl, then add the salt, sugar, yeast, and milk. Mix them well until you have a dough, then cover the bowl with plastic wrap. Leave the dough to ferment at room temperature until it doubles in size. (For 1 hour at room temperature 27°C/80.6°F, duration varies depending on yeast activity and room temperature as well.)

2. Once the dough has risen, release the gas by punching the dough with your hands several times. Cover with cling film again and let it rest for another 20 minutes.

3. When the dough is ready, wet your hands in cooking oil (so that the dough does not stick to your hands) and then form 6 medium-sized patties from the dough.

4. Put one of them on your hand, and spread it with your hands so that it is easy to add 1 tablespoon of the filling to it. Gather the corners together and seal them together over the filling. You must repeat this step with the rest of the dough.

5. Heat a frying pan over medium heat. Once hot, add a thin layer of cooking oil.

6. Place a dough sheet (one or more depending on the size of the pan. If you put more than that, leave enough space between them to allow the dough to expand when pressed) in the pan and cook over medium heat until the underside of the pancake is light golden (about 30 seconds). ). Flip and press the dough down with a solid corer or Korean pancake press. Continue cooking until the bottom is golden brown (1 minute).

7. Flip the pancake again, then reduce the heat to low. Cover the pan with a lid and continue cooking until the sugar filling is completely dissolved (about 1 minute). They are still edible if you don't cover the pan while cooking, but the sugar filling will not dissolve completely.

8. Transfer the pancakes to a plate, then repeat the steps starting from step 6 with the rest of the dough. His feet are hot.

How to make strawberry short cake

How to make strawberry short cake

senefro    March 27, 2022   

 

Try with us today how to make a strawberry shortcake, one of the international desserts. Serve it to your guests or on special occasions. Everyone will love it. Also, try the way to make truffle

berries;

Ingredients for the method of making strawberry shortcake:

• Non-stick vegetable spray, for greasing the mold
• 1 ½ cup cake flour
• 1 ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup milk
• 3 tablespoons unsalted butter
• 1 tablespoon of vanilla extract
• 1 teaspoon lemon extract
• 3 large eggs
• 1 ¼ cup sugar
• 2 packs of fresh strawberries
• Whipped Cream Frosting:
• 1 teaspoon gelatin
• 2 cups heavy cream
• ½ cup confectioners' sugar
• 2 teaspoons vanilla extract

How to make strawberry shortcake:

1. Preheat the oven to 350 degrees and install a rack in the middle of the oven. Grease 2 (9-inch) cake pans with vegetable spray. Line the bottom of each mold with a circular piece of parchment paper.

2. In a large bowl, sift the flour, baking powder, and salt together, 3 times. In a small saucepan, heat the milk and butter until boiling. Remove the pot from the heat, then add the vanilla and lemon extract.

3. In a separate mixing bowl, beat eggs and sugar until pale yellow, smooth, and doubled in volume.

4. While whisking, add the hot milk mixture. Add flour mixture, stirring. Spread the mixture on the prepared cake pans and bake for 15 minutes, or until golden, and until the center of the cake springs back when gently pressed with a finger, and until you test the cake for doneness with a toothpick and it comes out clean. Place the molds on cooling racks until cool. Slide the tip of a knife around the sides of the cake to make it easier to slide out of the pan. Take them out of the molds.

5. For whipping cream: In a medium bowl, mix gelatin with ¼ cup cream. Let it rest for 5 minutes, then place the bowl over hot water until the gelatin is completely dissolved. Remove the pot from the heat and let it cool until lukewarm.

6. During this time, in a mixing bowl, whisk the cream until slightly thickened. Add sugar and vanilla, then beat until smooth texture.

7. Pour ½ cup of the whipped cream into the gelatin mixture, then add the rest and continue mixing.

8. Wash the strawberries and dry them. Choose the best 12 seeds, then remove the remaining stems and cut them into slices. Lay strawberry slices on top of one of the cake pans, then spread a ½ inch thick layer of whipped cream on top. Put the other cake mold on top of the cream. Spread the remaining whipped cream frosting over the entire cake. Garnish the face with whole strawberries.

How to make delicious vanilla and cocoa ice cream

How to make delicious vanilla and cocoa ice cream

senefro    March 27, 2022   

 Learn with us today from wonderful dessert recipes, how to make delicious cocoa and vanilla ice cream, which is one of the international desserts, try it with easy and simple steps to make your little ones happy with it. Also, learn how to make a special yogurt fruit salad.

Ingredients for the delicious cocoa and vanilla ice cream recipe:

• 2 cans of cream
• 2 cups of sugar
• 1 tablespoon butter
• 3 egg yolks
• 1 teaspoon vanilla
• 3 tablespoons of cocoa
• 3 tablespoons chocolate sauce
• 1 spoon of nuts

How to make delicious cocoa and vanilla ice cream:

1- Mix all ingredients with an electric mixer.
2- Put it in the freezer until it freezes.
3- Put it in serving glasses and decorate it with nuts and chocolate sauce.

Fruit ice cream recipe

With the end of summer approaching, we advise you to involve your children in preparing ice cream by making them

They are preparing the fruit ice cream that we brought to you today as a delicious dinner dessert for you and your children.

Fruit Ice Cream Ingredients:

• 1 cup kiwi
• 1 cup strawberry
• 1 cup of peach

How to make fruit ice cream cups:

1. In the blender, put the kiwi and mix, then pour it into a plate.

2. Repeat the above with strawberries and peaches.

3. In the ice cream cups, pour the fruit mixture as shown in front of you.

4. Put the ice cream cups in the refrigerator until they are frozen and firm.

How to make Emirati petit ornaments

How to make Emirati petit ornaments in the video, and it is one of the delicious dinner desserts of Emirati food

This is characterized by the fact that it provides those who eat it with energy, you may also want to learn about the preparation of Qatayef sweets with chocolate.

Emirati Petit Sweets Ingredients:

• 2 cups sifted flour
• 200 g dates
• cup of melted ghee
• teaspoon cinnamon
• halal teaspoon
• 2 tablespoons walnuts
• 2 tablespoons of pistachio
• To decorate:
• pistachio
• Sesame
• Walnut

How to make Emirati petit ornaments:

1. In a dish, put the sifted flour.

2. Add dates.

3. Knead well.

4. Add the ghee, cinnamon, cardamom, pistachio nuts, and walnuts while continuing to knead until you get the right and homogeneous texture.

5. Make balls of candy.

6. Dip the balls in the walnut, then the sesame, then the pistachio.

7. Repeat the above with all the quantities you have and the dessert is ready to be served.

Without yeast, make oven rusk with a crunchy and delicious taste

Without yeast, make oven rusk with a crunchy and delicious taste

senefro    March 03, 2022   

 How to make delicious crunchy rusk with a great taste like a bakery

Oven rusks served in the winter season can be prepared with different flavors such as fennel, anise, or cumin, as they are wonderful flavors that distinguish it with a beautiful and wonderful aroma next to tea or tea at breakfast. Its important benefits, the rusk atmosphere is one of the baked goods that can offer you the way to serve it with yeast or it can be served without it and in both cases it gives a very crispy and crunchy texture from the outside and from the inside, its components from the outside and from the inside, through this article we will introduce you to our valued followers how to make rusk Ovens without yeast inside the house and the same crunchy and crisp texture.

Oven rusk ingredients

The rusk season consists of easy and simple ingredients and offers as follows: -

• Half a kilo of flour.
• 2 tablespoons of powdered sugar.
• Half a teaspoon of salt.
• A teaspoon of anise.
• A tablespoon of baking powder.
• Half a cup of oil.
• a glass of water.

for the face

• A cup of sesame.
• Oven rusk ingredients

How to prepare

Oven rusks without yeast are prepared at home, easy and simple, as follows: -

Then add the liquid materials, oil, and water, then knead by hand until we have a smooth and soft dough.

The method of forming the dough

1. First, the direct broadcast of four parts of equal size, then we form it in the form of a ball, then cover and let it rest for only a quarter of an hour.
2. Then, it spread, thickly, bulging, bulging, bulging, bulging, bulging, bulging.
3. We press the sesame by hand until it sticks to the dough, and then roll it out when it is rolling.
4. Then slices of dough slices dough in an oven at a temperature of 170 ° C.
5. Inside the oven until it gets golden color from the top and then takes it out of the oven and leaves it until it cools completely.
6. Then it is presented by Balhana and Shifa.

Yassin Ismail

Specialized in writing and editing articles and translations from English and French for more than 12 years

In a quarter of an hour, you'll be making the best swiss vanilla, chocolate crisp and cottony roll you'll never buy from abroad to your kids again.

In a quarter of an hour, you'll be making the best swiss vanilla, chocolate crisp and cottony roll you'll never buy from abroad to your kids again.

senefro    March 03, 2022   

 The sweetest swiss roll is vanilla and crisp and cottony chocolate, swiss roll is a type of very delicious and delicious dessert, this sweet is from the origin of French cuisine, and we will help you, madam, to make this sweet in your home with easy ingredients and impress your guests and everyone who tastes it

The sweetest swiss roll vanilla and chocolate brittle

Many women may be looking for a way to make vanilla and chocolate swiss rolls, and now through the Thaqafni website, we will offer you a way to prepare them with ease.

Ingredients for making swiss roll at home

• For the swiss roll filling cream
• Half a cup of granulated sugar
• ½ cup raw chantilly cream
• Two tablespoons of water

How to prepare Swissroll at home

1. In a deep bowl, put the eggs and vanilla and beat them well with an electric mixer, then put the sugar and continue to beat until the texture becomes white and cream-like.
2. We continue to beat and gradually add the oil, then add the flour, baking powder, and salt and mix until the ingredients are mixed.
3. In a tray size 30 40, grease it with oil and line it with flour, then pour the mixture and equalize the face, and we enter the tray into the pre-heated oven at a temperature of 170, and after it is cooked, we take it out and turn it on any net or towel and start rolling it like a roller and then put it in the refrigerator
4. In a saucepan, we put water, sugar, and strawberries and put it on the fire until it boils, reduces the heat and waits until the water dries completely, then put it to cool

For the cream: add a cup of raw Chantilly cream to a cup of sugar and a cup of ice water and beat with a paddle until doubled in size

We spread the Swiss roll and put the cream layer and then the strawberries and we roll it like a roll and then put it in the fridge for two hours and then we take it out and decorate it with melted chocolate

Swiss roll method for Chef 

We will present to you the ingredients and method of preparing Swiss roll in the manner of Chef Hassan

Ingredients for making Swiss roll at home

How to prepare Swiss roll

1. Separate the yolks from the whites and put each in their urine and put the egg whites in the fridge
2. In a bowl, put the egg yolks, vanilla, and sugar and mix well using an electric mixer until foam forms
3. Beat the whites with a pinch of salt until they become thick, add the yolks to the whites and stir gently
4. We put starch and flour and stir, then put it in a tray and repeat the same way of leveling from the steps above

Yassin Ismail

Specialized in writing and editing articles and translations from English and French for more than 12 years

I will teach you how to make chicken bouillon broth at home with economical ingredients that you will not buy again from outside

I will teach you how to make chicken bouillon broth at home with economical ingredients that you will not buy again from outside

senefro    March 03, 2022   

 How to make chicken broth cubes at home without preservatives, the same original taste

How to make chicken broth, using chicken broth in cooking various foods is one of the most cooking steps that a housewife may rely on to enhance the flavor of foods and foods with their rich flavor strong spices with a distinctive smell and taste, and through the following from these next paragraphs, we talk in detail about the most important methods Which can help the housewife get the flavor of the broth, without buying it from the stores, as many studies indicate that the use of manufactured chicken broth may cause some health damage, and from the next lines we present the most important information about the home recipe Which helps to prepare the broth quickly and healthily and with a taste similar to the ready-made broth.

Ingredients for making chicken bouillon cubes

Many housewives are always looking for the kitchen method through which the housewife can make the best flavor for the best types of broth cubes and use them so that they are an excellent alternative to any type of ready-made broth, and through the following, we explain the most important ingredients that contribute to flavoring the broth so that it becomes a taste Distinguished, as the recipe for making chicken broth at home is one of the most sought after recipes, and here are the ingredients for the best healthy recipe that you can make at home. Among the best ingredients that we can use to prepare the broth are the following:

• Two cups of chicken broth.
• A teaspoon of ginger powder.
• A teaspoon of garlic powder.
• A quarter of a teaspoon of cinnamon powder.
• a spoonful of curry
• spoon of white pepper.
• Three tablespoons of starch.
• A teaspoon of table salt component.

How to make chicken bouillon cubes at home

The main step that makes it easier for housewives to make the stock is to use the electric mixer to thoroughly mix all the quantity, with the possibility of following the following steps mentioned to make the stock recipe:

1. All ingredients are placed in a blender.
2. The next step is to mix the ingredients well until the ingredients are mixed
3. Put the mixture in a suitable pot and leave it on the fire until it thickens well and thickens its texture.
4. After that, the mixture is placed in the freezer cubes to make the stock cubes in the known shape.

Yassin Ismail

Specialized in writing and editing articles and translations from English and French for more than 12 years