chocolate strawberry mousse cake

senefro    March 30, 2022    sweets   

 

Chocolate and strawberry mousse

Chocolate and strawberry mousse.

Recipes of sweets with chocolate rich in wonderful and delicious taste, try the mousse recipes and serve them on your cold trip

Ingredients

• White chocolate: 250 grams (melted)
• Cooking cream: 300 grams (warm)
• Whipping cream: 200 gr
• Strawberry: 250 grams
• Sugar: 50 gm
• Lemon juice: 3 teaspoons
• Strawberry: cup (for garnish)

How to prepare

1. In a medium bowl, mix the chocolate and the warm cream until the mixture is homogeneous.
2. Add whipping cream while continuing stirring.
3. The mousse is divided into glasses and left in the refrigerator.
4. In a saucepan on the fire, put the strawberries, sugar, and a cup of water and leave until boiling, then reduce the heat, and leave the mixture for an additional 5 minutes.
5. Beat the strawberry mixture in the electric mixer, then pour it evenly over the face of the mousse and decorate with the right strawberry pieces.
6. Serve cold.

Chocolate mousse without eggs

Chocolate mousse without eggs. Mousse dessert is one of the western sweets that are served cold. Learn to prepare it as special hospitality on your trip.

Ingredients

• Water: a quarter of a cup
• Sugar: 4 tablespoons
• Chocolate: ½ cup (chopped)
• Cream: a cup (liquid)

How to prepare

1. Dissolve sugar in water in a saucepan over medium heat. 
2. Add the mixture to the chopped chocolate in a bowl and mix until the mixture is smooth and the chocolate has melted and left to cool at room temperature.
3. Melt the cream in the electric mixer until doubled in size and frozen.
4. Add the cream to the bowl of the melted chocolate and mix well with a spatula.
5. Distribute the mixture into cups or small plates and place in the refrigerator for 4 hours before serving or overnight.
6. When serving, decorate with cream and fruits and serve cold.

Nutella mousse with only two ingredients

Prepare this fourth category of famous and delicious sweets with only two ingredients, the delicious and simple Nutella mousse.

Ingredients

• - Nutella Chocolate: 320 gm (package)
• Whipping cream: 2 cups (cold whipped)
• Hazelnuts: 1 tablespoon (roasted and chopped, for garnish)

How to prepare

1.  Put the Nutella in a bowl and heat it in the microwave for 3 seconds until it becomes soft (you can leave it at room temperature if you do not want to use the microwave) and then leave it to cool a little.
2.  In another bowl, put the whipped cream, then add the soft Nutella and mix well with a spoon until the ingredients are completely mixed and become creamy.
3. Put the mixture in a serving dish and leave it in the refrigerator for at least two hours.
4. When serving, garnish with roasted and chopped hazelnuts, as desired, and serve.