How to make delicious vanilla and cocoa ice cream

senefro    March 27, 2022    sweets   

 Learn with us today from wonderful dessert recipes, how to make delicious cocoa and vanilla ice cream, which is one of the international desserts, try it with easy and simple steps to make your little ones happy with it. Also, learn how to make a special yogurt fruit salad.

Ingredients for the delicious cocoa and vanilla ice cream recipe:

• 2 cans of cream
• 2 cups of sugar
• 1 tablespoon butter
• 3 egg yolks
• 1 teaspoon vanilla
• 3 tablespoons of cocoa
• 3 tablespoons chocolate sauce
• 1 spoon of nuts

How to make delicious cocoa and vanilla ice cream:

1- Mix all ingredients with an electric mixer.
2- Put it in the freezer until it freezes.
3- Put it in serving glasses and decorate it with nuts and chocolate sauce.

Fruit ice cream recipe

With the end of summer approaching, we advise you to involve your children in preparing ice cream by making them

They are preparing the fruit ice cream that we brought to you today as a delicious dinner dessert for you and your children.

Fruit Ice Cream Ingredients:

• 1 cup kiwi
• 1 cup strawberry
• 1 cup of peach

How to make fruit ice cream cups:

1. In the blender, put the kiwi and mix, then pour it into a plate.

2. Repeat the above with strawberries and peaches.

3. In the ice cream cups, pour the fruit mixture as shown in front of you.

4. Put the ice cream cups in the refrigerator until they are frozen and firm.

How to make Emirati petit ornaments

How to make Emirati petit ornaments in the video, and it is one of the delicious dinner desserts of Emirati food

This is characterized by the fact that it provides those who eat it with energy, you may also want to learn about the preparation of Qatayef sweets with chocolate.

Emirati Petit Sweets Ingredients:

• 2 cups sifted flour
• 200 g dates
• cup of melted ghee
• teaspoon cinnamon
• halal teaspoon
• 2 tablespoons walnuts
• 2 tablespoons of pistachio
• To decorate:
• pistachio
• Sesame
• Walnut

How to make Emirati petit ornaments:

1. In a dish, put the sifted flour.

2. Add dates.

3. Knead well.

4. Add the ghee, cinnamon, cardamom, pistachio nuts, and walnuts while continuing to knead until you get the right and homogeneous texture.

5. Make balls of candy.

6. Dip the balls in the walnut, then the sesame, then the pistachio.

7. Repeat the above with all the quantities you have and the dessert is ready to be served.