How to make delicious crunchy rusk with a great taste like a bakery
Oven rusks served in the winter season can be prepared with different flavors such as fennel, anise, or cumin, as they are wonderful flavors that distinguish it with a beautiful and wonderful aroma next to tea or tea at breakfast. Its important benefits, the rusk atmosphere is one of the baked goods that can offer you the way to serve it with yeast or it can be served without it and in both cases it gives a very crispy and crunchy texture from the outside and from the inside, its components from the outside and from the inside, through this article we will introduce you to our valued followers how to make rusk Ovens without yeast inside the house and the same crunchy and crisp texture.
Oven rusk ingredients
The rusk season consists of easy and simple ingredients and offers as follows: -
- Half a kilo of flour.
- 2 tablespoons of powdered sugar.
- Half a teaspoon of salt.
- A teaspoon of anise.
- A tablespoon of baking powder.
- Half a cup of oil.
- a glass of water.
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- A cup of sesame.
- Oven rusk ingredients
How to prepare
Oven rusks without yeast are prepared at home, easy and simple, as follows: -
Then add the liquid materials, oil, and water, then knead by hand until we have a smooth and soft dough.
The method of forming the dough
- First, the direct broadcast of four parts of equal size, then we form it in the form of a ball, then cover and let it rest for only a quarter of an hour.
- Then, it spread, thickly, bulging, bulging, bulging, bulging, bulging, bulging.
- We press the sesame by hand until it sticks to the dough, and then roll it out when it is rolling.
- Then slices of dough slices dough in an oven at a temperature of 170 ° C.
- Inside the oven until it gets golden color from the top and then takes it out of the oven and leaves it until it cools completely.
- Then it is presented by Balhana and Shifa.
Yassin IsmailSpecialized in writing and editing articles and translations from English and French for more than 12 years