fluffy coconut cake

senefro    March 27, 2022    sweets   

 

Try the method of preparing the fragile and delicious coconut cake, with precise steps. For lovers of coconut recipes, taste the best distinctive western sweets from light and delicious cakes.

Ingredients

• Flour: two and a half cups
• Coconut: a cup
• Baking powder: 3 teaspoons
• Salt: a teaspoon
• Butter: three-quarters of a cup (room temperature)
• Eggs: 3 grains
• Sugar: a cup and a half
• Vanilla: 2 teaspoons
• Coconut milk: a cup

How to prepare

1. Preheat the oven to 350 degrees.

2. Prepare a cake pan by greasing it with butter and a sprinkle of flour.

3. Mix the flour, baking powder, coconut, and salt in a bowl.

4. In a bowl, beat the butter and sugar with the electric mixer until the mixture becomes fluffy and creamy.

5. Add the eggs one by one with the whisk, then add the vanilla and beat.

6. Reduce the speed of the whisk and add the flour alternately with the coconut milk until the ingredients are combined.

7. Pour the cake mix into the prepared mold and put it in the oven for 40 minutes or until the cake is done.

8. Remove the mold from the oven and leave it to cool for 10 minutes, then place it in a cake pan.

9. Serve warm or cold, and you can decorate the face with cream and coconut as desired.

Coconut Cake with Rich Cream

Ingredients

• Butter: a stick (100 g)
• Fine sugar: a cup
• Eggs: 4 grains
• Flour: two cups (sifted)
• Coconut milk: a cup
• Cinnamon: a teaspoon
• Orange juice: a glass
• Coconut: a cup (grated)
• - Cream cheese: a box (cream covering)
• Butter: 30 grams (coating cream)
• Honey: 1 tablespoon (coating cream)
• - Powdered sugar: two cups (cream covering)
• Coconut: 2 tablespoons (grated)

How to prepare

1. Beat the butter with the sugar until the mixture becomes creamy.

2. Add the eggs one by one while continuing to beat.

3. Add the flour, coconut milk, cinnamon, and orange juice and mix quickly.

4. Add coconut to the mixture and mix with a spoon until the ingredients are homogeneous.

5. Put the mixture with a spoon in a round tray greased with butter, then put the tray in an oven at a temperature of 180 ° C for an hour to an hour and a quarter and leave the cake to cool.

6. To prepare the cream mixture for covering: Beat the cream cheese with the butter and honey, then gradually add the powdered sugar while continuing to beat.

7. Divide the cake into two layers, stuff it with the cream mixture and paint it from the outside.

8. Garnish with grated coconut.

Coconut Cake with Pineapple

Ingredients

• Butter: 6 tablespoons (soft)
• Sugar: a cup
• Eggs: 2 tablets
• Coconut extract: a teaspoon
• Flour: two cups
• Baking powder: a teaspoon
• Salt: half a teaspoon
• Coconut milk: three-quarters of a cup (unsweetened)
• Coconut juice: a quarter of a cup
• Coconut: two-thirds of a cup
• Fine sugar: a cup (for packing)
• Pineapple juice: two tablespoons (for packing)
• Coconut: 1/4 cup (roasted / for packing)

How to prepare

1. Preheat the oven to 350 degrees.

2. Prepare a 9-inch cake pan by lining it with parchment paper and brushing it with a little butter.

3. In a bowl, mix butter and sugar until fluffy and creamy, for 2 minutes.

4. Add the eggs one by one and beat, then add the coconut extract.

5. In another bowl, mix the flour, baking powder, and salt.

6. In another bowl, mix the coconut milk and pineapple juice.

7. Add half the amount of flour to the mixture of butter, sugar, and eggs and whisk.

8. Add half of the mixture of coconut milk and pineapple juice.

9. Repeat the ball until the quantity ends with continuous whisking.

10. Add coconut to the cake mixture and stir.

11. Pour the cake mix into the prepared tray and put it in the oven for 50 minutes until it is done and leave it to cool for 15 minutes.

12. Remove the cake from the mold and place it on a cake rack to cool completely.

13. To prepare the filling: Sift the powdered sugar and add the pineapple juice and mix until the mixture becomes thick and smooth.

14. Spread the filling on top of the cake and spread the toasted coconut.

15. Cut the cake and serve it warm or cold.

Coconut Pie

Ingredients

• Butter: ¼ cup (melted)
• Sugar: a cup
• Eggs: 2 tablets
• Flour: a cup and a half
• Yogurt: one-third of a cup
• Baking powder: a teaspoon
• Vanilla: a teaspoon
• Coconut: half a cup
• - whipping cream: cup (whipped / for serving)

How to prepare

1. Mix the butter, sugar, flour, and eggs until well combined.

2. Then add the yogurt with the vanilla and coconut and mix.

3. Then the mixture is poured into the oven chamber.

4. Put the dish in the oven at a temperature of 425 degrees for 10 minutes.

5. Reduce the oven temperature to 325 and leave the pie for another 30 minutes, until golden.

6. Remove from the oven and leave to cool for a while.

7. When serving, you can decorate it with whipped cream and serve.