The best biscuit you can serve with tea...with 1/2 cup of sugar you will make an economical coffee biscuit at home crunchy and delicious in the next article
The best biscuit you can serve with tea... With 1/2 cup of sugar, you will make an economical coffee biscuit at home, crunchy and delicious
The economical coffee biscuit at home is crispy and delicious. Many types of biscuits are available in the shops. They have many foods and many flavors. Everyone eats what suits him and what he loves. But in general, all types of biscuits are beautiful and edible, whether with or without tea, especially biscuits made with coffee flavors, which are made on occasion. And the joys and feasts in which housewives strive to make Eid al-Fitr biscuits and add coffee flavors to them, and the way it works at home has become easy.
Homemade economical coffee biscuits are crunchy and delicious
Many women may be looking for a way to make coffee biscuits at home with easy and simple ingredients
Coffee biscuit ingredients
- number one egg.
- Half a cup of powdered sugar.
- 2 tablespoons of butter.
- Half a cup of oil.
- 2 cups of white flour.
- Three tablespoons of raw cocoa.
- 1 teaspoon of baking powder.
- Half a teaspoon of coffee, gentlemen.
- Half a teaspoon of instant coffee.
- Half a cup of milk.
How to make coffee biscuits at home
- We bring a deep bowl and put eggs and powdered sugar in it and put it in the electric mixer and beat and add a small amount of milk to it and beat again well.
- Then we add butter and oil to them and mix all these ingredients together.
- We bring a large bowl and put the flour, baking powder, instant coffee, and cocoa in it, and stir them into each other.
- Put the liquid mixture with the flour mixture and stir.
- Then put it in the bowl until all the ingredients are mixed.
- Gradually pour in the milk until the dough becomes smooth and homogeneous.
- We cut the dough into small balls and shape them in the shape of fingers or as desired.
- We bring a tray and grease it with oil with a brush and put it in the oven at a temperature of 180 degrees Celsius for at least a quarter of an hour until it turns red. Take it out of the oven and let it cool and transfer it to a serving plate.
How to make coffee bean biscuits
- Ingredients for making coffee biscuits at home
- Half a cup of soft ghee
- And half a cup of wellness oil
- ¾ cup sifted powdered sugar.
- 2 tablespoons of instant coffee (Nescafe) or ground coffee.
- And 2 tablespoons of sifted raw cocoa.
- 2 ½ cups flour.
- pinch of salt
How to prepare coffee biscuits
- We beat the butter and oil with sugar, then add cocoa and coffee and stir well.
- Then add the flour and salt and stir until it becomes a formable dough.
- Form the dough into an oval shape.
- Arrange in a tray lined with butter paper, using the knife we make a longitudinal incision in the dough without reaching the other
- It is placed in the oven at 180 degrees until maturity.
- As soon as you make sure it is done, take it out of the oven and put it on a serving plate, and serve cold with a cup of tea, and good luck.