From today, you will not buy chips again. I want to tell you the way of potato chips without drinking oil and different flavors.
Way of potato chips without drinking oil and with different flavors, potato chips are everyone's favorite snack. As they contain unhealthy preservatives and oils that cause many diseases
Therefore, through the following lines, we will show you how to make potato chips at home, without drinking a lot of oil and with the same crunch and taste of packed potato chips.
Crispy Potato Chips Ingredients
- 3 medium-size potatoes.
- A big spoonful of salt.
- A tablespoon of white vinegar.
- Ice cubes.
- Plenty of oil for frying.
How to make potato chips without drinking oil
To prepare crispy potato chips at home without the need for a lot of oil. The following ingredients must be prepared:
A kilo of potatoes for roasting
- A set of spices (cumin, chili, paprika, onion powder, garlic powder)
- And then we follow these steps to get crispy potatoes without oil
- First, I have to wash the potatoes well and peel them, then the potatoes are cut into thin and equal slices
- Then bring a bowl of lukewarm water and put a tablespoon of vinegar in it, then put the sliced chips in it and leave for ten minutes.
- After that, we put in a pot another amount of boiling water, then put the potatoes in it and stir them, so that the water penetrates around the potato slices well.
- Then we filter the potatoes well from the water and put them in a bowl of cold water
- Then we get a cotton towel, and we distribute the potato slices over it until it drains completely from the water.
- In a pot over medium heat, we put a small amount of oil and let it heat up a little
- Then we put the potatoes in the oil and leave them until they take a golden color, then we take them out of the oil and filter them
- Spices are placed on the potatoes as soon as they are removed from the oil, in case you want to eat crispy potatoes with any preferred flavor. Chipsy potatoes are served hot.
- Thus, we have obtained the easiest and most delicious way to make potato chips without drinking oil, so that it is healthy, light, and safe for children.
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Yassin IsmailSpecialized in writing and editing articles and translations from English and French for more than 12 years