Ingredients for Dip Dub Make homemade four with jam on its origins with inexpensive ingredients in a healthy way, tastier than in sweets shops
Baked goods are considered one of the most delicious and delicious types of pastries that contain large amounts of sugar and fat. The baked goods are of various types, including petit four, al-Gharib, soft Kah, and many other delicious types. It is the petit four where we can eat the petit four with many fillings, including the jam filling or the chocolate filling and other fillings that you accept to eat, and it is considered one of the most famous fillings that we can eat the petit four with. Other jam or any flavor you accept or want to eat.
Petit four is considered a type of bakery and sweets that is served on Eid al-Fitr and other occasions. Petit four is distinguished by its delicious taste, and this is what increases the demand for it among adults and children, as it is the most popular and well-prepared dessert. , and this is the most important characteristic of the homemade as soon as it melts in the mouth, so we present to you, Madam, the method of making homemade four with jam.
Petit four is considered one of the most popular sweets on holidays and weddings, loved by adults and children, for its delicious taste that melts in the mouth, and it is one of the high-priced sweets, so housewives prepare it at home, but it is not in the softness of the ready-made Petit Four, so we offer For you, madam, how to make petit four with gentle jam and chocolate, and it tastes sweeter than the ready-made and melts in the mouth.
And we find many people, when they accept or want to eat the beti immediately, they buy it from the bakery stores that sell it at the most expensive prices and in very small quantities, and many believe that it is difficult for us to do it at home because it requires many difficult ingredients that need expensive costs, but Although we are out there we have a simple and easy way to make Petit Four with Jam at home and at no cost.
How to make Petit Four with jam
the components
- Only one kilo of ghee or butter, according to your preference.
- Two cups only a quarter of finely ground white sugar.
- Just one teaspoon of vanilla.
- Half a teaspoon of baking powder.
- Three grains of eggs.
- The amount of white flour according to the texture of the dough at the end.
How to make Petit Four with jam
the components
- Only one kilo of ghee or butter, according to your preference.
- Two cups only a quarter of finely ground white sugar.
- Just one teaspoon of vanilla.
- Half a teaspoon of baking powder.
- Three grains of eggs.
- The amount of white flour according to the texture of the dough at the end.