You will not buy ready-made again.. the way to make Roumi cheese with a sweeter and more delicious taste than ready-made

senefro    March 02, 2022    cooking   

You will not buy ready-made again. Roumi cheese at home with a kilo of milk I made 3 kilos of cheese with a sweeter taste than the shops in the following article

Homes are looking for a distinctive recipe, through which it is possible to make the best type of cheese products, which is the type of turkey cheese or what is known as high-fat Turkish cheese, which many prefer to eat, and through the following from these next lines, we learn in more detail about the best A step-by-step method that can help in quickly obtaining a recipe of turkey or turkey cheese, which is easy to prepare by using the following simple ingredients, which make it easier for all housewives to obtain turkey cheese with the best taste and through the following, we present the ingredients, and the correct method of preparing it.

How to make room cheese at home

Making turkey cheese at home is one of the most important ways that can help get the best fillings for sandwiches, this type of cheese can be made using simple ingredients, and these ingredients help give the cheese the best distinctive taste, with the same taste as the original turkey cheese.

Homemade turkey cheese ingredients

It can be done by using simple components that we mention as follows:

• Two liters of milk.
• A quarter cup of white vinegar component.
• A teaspoon of lemon juice.
• Sealed box.
• One boiled potato and mashed.
• Three tablespoons of flour.
• black pepper.
• A quarter cup of yogurt component.
• Salt in an appropriate amount.
• Appropriate amount.

How to prepare the room cheese recipe

Roumi cheese is prepared by following simple steps, as follows:

• 
  
• Add the whole milk to a suitable container and put it on the fire.
• The amount of milk available is boiled and then the fire is calmed down.
• Adding various ingredients with constant stirring, and helps in clumping the milk and turning it into cheese.
• It is necessary to continue to put all the ingredients on the fire and to stir constantly, and this helps to separate the entire milk protein and turn it into cheese.
• The ingredients are completely filtered and then the cheese can be chopped after it has completely frozen.

Yassin Ismail

Specialized in writing and editing articles and translations from English and French for more than 12 years