How to make luncheon... 3 home recipes for school sandwiches
The method of making luncheon is one of the ways that women are looking for, in light of the fears of buying ready-made luncheon meat and any processed meat. With easy and simple steps in your home to maintain the health of your children with the start of the new school year in a few days, you can also diversify and offer the chicken luncheon to your children in a safe home way.
First, the homemade luncheon
Time to prepare the homemade luncheon: an hour and a half
Ingredients of homemade luncheon:
- 6 eggs
- 5 cubes of cream cheese
- 2 cubes of beef stock
- Half a teaspoon of ground cardamom
- flour cup
- onion powder
- garlic powder
- paprika
- healthy food color
- Half a cup of oil
- half spoon of salt
- black pepper
How to make homemade luncheon:
1- In an electric mixer, beat the eggs, cream cheese cubes, and a cup of oil
2- Add garlic powder, onion powder, cardamom, salt, black pepper, and stock to the mixture
3- After the spices, add a tablespoon of healthy food coloring to the mixture and blend it well in the blender
4- After mixing it well, put the mixture in a plastic bag, then wrap it in the transparent paper, then wrap it in aluminum foil.
5- Put a pot on the fire with water until it boils, then add the luncheon bag, and leave it for an hour
6- After an hour, take the luncheon meat out of the bowl and leave it until it cools completely, then put it in the fridge
7- After leaving it in the fridge for the next day, cut it into slices according to the thickness you want and serve it to your children.
Second, the chicken luncheon:
Chicken Luncheon Ingredients:
- Half a kilo of the pane
- 3 pieces of cream cheese "triangles"
- A quarter cup of oil
- spoon of onion powder
- teaspoon garlic powder
- 2 tablespoons flour
- Salt and black pepper
- paprika spoon
How to make chicken luncheon:
- - Wash the pane pieces, then put all the spices on them and put the whole mixture in the electric mixer, and chop it well until you get a smooth dough
- - Put the mixture after chopping in a plastic bag, then wrap it in foil in a round shape and wrap it well
- Put the mixture, after wrapping it in foil, in a bowl of water so that it completely covers it
- -Then add bay leaf, cardamom, salt, and pepper to the water and leave it to boil over the fire for an hour until the luncheon meat is cooked inside
- - After an hour of boiling, take out the luncheon meat and leave it until it cools, then cut it into circles and leave it in the refrigerator.
Third, luncheon meat without meat
Ingredients for luncheon meat without meat:
- 2 tablespoons flour
- 2 eggs
- 3 pieces of cream cheese "triangles or Kiri"
- chicken bouillon cube
- Half a cup of oil
- Salt and black pepper
- teaspoon garlic powder
- Cardamom
- Half a spoon of paprika
- two cloves of garlic
How to make luncheon meat without meat:
- - In the chopper or blender, add the previous ingredients together and mix well until you get a homogeneous mixture, then knead it with your hand to make it more cohesive
- - Put the dough in a plastic bag and purify it in a circular shape so that it is like the luncheon mold sold in stores
- Close the bag well so that no air gets in
- - Put an amount of water in a pot on the fire and put a bag of luncheon meat in it after wrapping it well
- Leave the luncheon meat to boil in water for an hour and add salt, cardamom, and black pepper to the water
- After an hour of boiling, remove the bag from the water and leave it to cool completely
- Put the luncheon bag in the fridge and when using it, cut it into light slices as you like.
Yassin IsmailSpecialized in writing and editing articles and translations from English and French for more than 12 years