The easiest way to make soft fino for school children at home

senefro    March 02, 2022    bakery   

 

The easiest way to make soft fino living for school children at home, and now to the details:

Fino soft bread, Fino bread is one of the beautiful fragile baked goods that we find very popular with many people. A box for schools, the method of its preparation, and its components

Very simple, easy, and also inexpensive, though a small amount of flour we can make a large amount of soft and fragile bread, and through this article, we will present to you our valued followers how to make soft fino bread in a very easy and simple way.

Ingredients for making soft vino at home

We will get acquainted with some simple ingredients for making a living with easy and simple ingredients, which are as follows:-

• 2 cups of white flour.
• 1 tablespoon dry instant yeast.
• a tablespoon of sugar.
• Half a cup of warm milk
• A tablespoon of soft butter, at room temperature.
• A tablespoon of vegetable oil.
• Half a cup of warm water.
• face paint
• Whipped egg with a spoonful of liquid milk.

Ingredients for making soft fino bread

How to prepare

We will learn how to make soft fino bread step by step at home, which is as follows:-

1. Dissolve the yeast in half a cup of milk with a spoon of sugar and stir well, then cover and leave for 5 minutes until the yeast reacts and activates.
2. Then we bring the electric mixer, put the dry ingredients, flour, and salt, and stir them on medium speed with the addition of a tablespoon of butter and oil.
3. We continue to knead well until all the ingredients are homogeneous, then gradually add the previous yeast mixture and warm water.
4. Then we continue kneading for 10 minutes until we get a soft, non-sticky dough.
5. Place the dough in a bowl greased with a little oil, cover with a plastic bag or a towel to prevent air from entering, and leave until it ferments and doubles in size.
6. The method of forming the dough
7. After the dough has fermented, it is cut into medium-sized balls and rolled out on a hard surface sprinkled with flour in a longitudinal oval shape.
8. Then it is rolled and becomes like fino fingers, then placed in a baking tray lined with butter paper or greased with a little oil, leaving a space between each one.
9. Repeat this method until we have finished all the dough balls, then leave it in the tray to ferment again for half an hour until it doubles in size.
10. Preheat the oven to a temperature of 200 degrees Celsius and leave it until it is completely heated, then brush the face of the dough with a mixture of eggs and whipped milk.
11. Bake in the preheated oven on the middle rack for 20 to 30 minutes, until cooked through and golden.
12. Remove the bread from the oven and cover it with a clean towel to keep it soft.
13. Then served with cheese or with different fillings as desired. A thousand here and a cure.

Yassin Ismail

Specialized in writing and editing articles and translations from English and French for more than 12 years