How to make gateau at home.. it's sweeter and tastier than the store's

senefro    March 02, 2022    sweets   

 Cakes,

cakes, Kato, gateaux, or tarta are a type of sweets, usually made using flour. Cakes consist of flour and sweetening agents such as sugar and some other ingredients; Such as eggs, fat, or butter, and liquids such as milk, some sweeteners, and yeast. The cake is usually served as a ceremonial dish on festive occasions, such as weddings, anniversaries, and birthdays, and there are countless cake recipes, some of which are simple like bread, and others are rich and sophisticated, and some of these recipes date back to previous centuries, and making cake is no longer a complicated procedure. Machines that facilitate its preparation, such as whisks, kneading, decorating, and baking machines. How to make gateaux

Many women are looking for how to make gateaux, as it is one of the delicious desserts that many people of all ages love to taste, and because it is one of the sweets that always participate with everyone on the happiest occasions, we find many women Looking for a way to prepare it, and that is why we decided today to present it to you easily and simply.

How to make gateaux in a blender

• Required components
• A quarter of a kilo of chocolate.
• A cup of soft butter.
• A cup of fine sugar.
• Five grains of scrambled eggs.
• A quarter of a kilo of flour.
• Two tablespoons of powdered milk.

adornment

• A cup of dark chocolate.
• tablespoon of butter.
• Chantilly cream.
• Chocolate chips or grated chocolate.

How to make gateaux in a blender

Before you start making the cake, you must preheat the oven, then grease an oven tray with a little oil, then put a sheet of butter on it, and then put the chocolate in a bowl and place it over another bowl of boiling water, then stir the chocolate until it melts completely.

The coolest way to make gateaux at home can be served to guests

the components

• 6 eggs, room temperature.
• A teaspoon of liquid vanilla.
• One and a half cups of white flour.
• A cup of only a quarter of sugar.
• a pinch of salt
• Chocolate sauce

How to prepare

• Separate the yolk of 5 eggs from the white and keep the sixth egg without separating.
• Add a pinch of salt and half the amount of sugar to the egg white, then beat it well with the electric mixer for a few consecutive minutes.
• Add the rest of the sugar to the egg yolk with the whole egg and mix well with the mixer.
• Add the yolk mixture with the whites, stirring well by hand in one direction until completely mixed.
• Mix the flour with the baking powder and stir them well, then gradually add it to the previous mixture through the filter to prevent the formation of lumps.
• Good flipping in one direction only from bottom to top.
• Pour the mixture into a tray greased with parchment paper and level it well, then put it in the oven at a temperature of 180 ° C for 25 minutes.
• Let it cool completely and then divide it in half crosswise.
• Divide each half in half lengthwise so that it produces four long strips.
• Grease each strip with local orange juice and then cover it with cream.
• Stack gateaux slices on top of each other.
• Leveling the cream on the outside with its comb and scrolling over it to make a geometric shape with its own teeth with flower shapes using a decorative funnel.
• Cut any available fruit, such as strawberries and cherries, and decorate the cake with it.
• Cut the brioche into equal-sized pieces, then put it in the refrigerator to firm up, and then it can be served.

The economical way to make gateaux at home

the components

• Three eggs.
• 2 cups of flour.
• 2 tablespoons of baking powder.
• A teaspoon of vanilla.
• 2 tablespoons orange juice powder.
• a cup of sugar.
• Half a cup of milk.
• Half a cup of oil.
• a pinch of salt
• Chocolate sauce, whipped cream.

How to prepare

• Whisk sugar, vanilla, orange, milk, and salt in an electric mixer.
• Mix the flour with the baking powder in a bowl, then pour the previous mixture with good stirring until you get a soft dough.
• In a very large mold, fill it with water a quarter of its volume, and then put it on the fire.
• Pour the gateaux mixture into a small, greased mold, cover it with foil, then place it inside the large mold and leave it for half an hour on low heat.
• After maturity, the cake is covered with chocolate sauce and decorated with cream with a decorating funnel, then divided and kept in the refrigerator.

Yassin Ismail

Specialized in writing and editing articles and translations from English and French for more than 12 years