You have yogurt, oil, and flour. Let's make the best easy and delicious bread, without the need for an oven

senefro    March 01, 2022    bakery   

Yogurt, oil, and flour. Come on, we make the best easy, and delicious bread without the need for the oven in the next article

Do you have yogurt, oil, and flour, come let us make the best easy and delicious living and without the need for the oven - educate me

Yogurt lives, we often want to eat freshly baked Baladi bread at home, but some fear that they prepare it incorrectly, so through the next lines, we will explain to you the easiest way to live yogurt, it can be prepared at home in 10 minutes, and without using the oven.

Yogurt bread ingredients

All the ingredients for yogurt bread are available in every kitchen. The following ingredients must be prepared:

Yogurt bread ingredients

• 2 cups flour
• a cup of yogurt
• Half a small spoonful of baking powder
• A quarter of a teaspoon of salt
• A quarter of a teaspoon of instant yeast
• A quarter of a teaspoon of sugar
• ¼ cup water

How to prepare yogurt bread

1. At first, prepare the yeast, by adding a quarter cup of warm water, then add a quarter teaspoon of sugar to it, and a quarter teaspoon of yeast.
2. Leave the yeast for 10 minutes to rise and make sure it is active.
3. Then, bring a deep bowl, and add 2 cups of all-purpose flour to half a teaspoon of baking powder and a quarter teaspoon of salt.
4. Mix the previous ingredients together well, then add the prepared yeast and a cup of yogurt.
5. Start kneading all the previous ingredients, with a mixer or using your hands, until you get a soft and cohesive dough.
6. Then put the dough in a clean bowl, cover the bowl with a piece of cloth, and leave it in a dark and warm place for half an hour.
7. Then take the dough out of the bowl, then cut it in half, and each half into 5 parts.
8. Start preparing each piece in the form of a ball, then roll each ball into a medium-sized circle.
9. After you have finished preparing all the pieces, put a pan on low heat, put each loaf on it, start pressing the edges of the dough, and flip it on both sides.
10. You will notice that the loaf of bread will rise and swell a little, take it out on a mesh or colander, and leave it a little until it cools.
11. After that, you can grease the bread with olive oil, add parsley leaves, or serve it according to your preferred method.

Yassin Ismail

Specialized in writing and editing articles and translations from English and French for more than 12 years