Quick meal.. how to make shawarma at home in a restaurant way in easy steps in the next article
How to make shawarma at home, and a lot is looking for it, and this is due to its ease of preparation and its distinct taste, as this recipe spread and won approval among young and old, as it gained wide fame after trying it. With ketchup and mayonnaise, the origin of this dish is Syrian and has won the approval of the Egyptians, and below we will explain the best way to make shawarma at home with easy ingredients.
How to make shawarma at home
As for the method of making shawarma at home and its components, which begins with preparing the shawarma seasoning, then we explain to you its components:
- 4 chicken breasts are cut into small pieces lengthwise.
- 2 large onions were sliced.
- Colored pepper sliced with hot pepper to taste.
- 5 tablespoons of white vinegar.
- A tablespoon of filtered lemon juice.
- Garlic Powder + Onion Powder + Shawarma Seasoning.
- Salt + black pepper + white pepper.
- Half a tablespoon of crushed cardamom.
- A cup of white yogurt.
- Oil for frying.
Then we show the method of preparation: Soak chicken pieces in yogurt, vinegar, and lemon overnight, with salt and a little garlic and onion powder, prepare a suitable plan for the quantity, put oil and then chicken pieces, add onions and all kinds of peppers.
Keep stirring until all the liquids dry, add the rest of the spices to the shawarma while continuing to stir, and when you get a golden color, serve hot with a few potatoes, white bread, and ketchup.
How to make shawarma at home is easy
Below we will present it more easily:
- 2 sliced chicken breasts.
- Yogurt, vinegar.
- Chopped onions, olive oil for frying, spices, white pepper.
Method of preparation: Fry chicken pieces in oil after soaking them in yogurt and vinegar overnight, and put chopped onions on them.
Put all the spices, and serve hot with potatoes, saj bread, and mayonnaise.
Chicken shawarma like shops
To make chicken shawarma, like in restaurants, there must be auxiliary factors for that, which are:- Soaking time in which chicken pieces are placed in yogurt, vinegar, and lemon.
- Spices used during cooking and their purity.
- The period used for settlement, where you prefer to settle on low heat.
- Presentation method after shawarma maturity.
How to make shawarma in a bowl
And it depends on choosing the size of a bowl suitable for the quantity, and the chicken pieces must be placed gradually, taking into account not to stir until after changing the blame of the chicken.
Shawarma must be placed on low heat until all liquids dry, and served hot with rice, and can also be served with white bread and ketchup.
Yassin Ismail
Specialized in writing and editing articles and translations from English and French for more than 12 years