In the way of the most famous stores, prepare rice with crunchy milk, with a delicious taste

senefro    مارس 02, 2022    sweets   

 On the way to the most famous stores, prepare rice with crunchy milk, with a delicious taste, and now to the details:

Many people eat rice next to vegetables as a main meal of the day, but you can eat rice as a dessert and sweeten it after eating the main meal by preparing it with milk, it is delicious and delicious and will be loved by young people as well as adults. It is possible to dispense with sweets and make rice with milk in The homemade crispy bush like the completely ready-made, in an easy and fast way, at the lowest possible cost, and with ingredients that are found in any home and made by your own hands, and you do not have to buy it from abroad or eat ready-made sweets, it satisfies the purpose and saves money, time and effort so that you can eat and make rice with crumbled bush and dazzle your family with it Follow the following article, I will mention how to make rice with milk.

How to make rice with milk, a crunchy bush, like the shops

Milk Rice Ingredients:

• Use half a cup of rice.
• Two glasses of plain water.
• Pinch of vanilla powder.
• Powdered milk powder by half a kilo.
• Eight tablespoons of granulated sugar.
• Two tablespoons of cream.
• Two tablespoons of starch in a glass of water.

Steps to make rice with milk at home

1. At first, you get a plate and put half a cup of rice on it, and wash it with water.
2. The fire is lit and two cups of water are placed in a pot with the washed rice until it boils, but with attention to the presence of water with the rice, it does not reach the point of saturation.
3. Keep stirring to avoid the rice sticking to the bottom of the bowl.
4. Then you put the milk after mixing it with the amount of water and it becomes liquid milk with the addition of sugar.
5. Then the ingredients are constantly stirred together.
6. A cup of starch is added to them and mixed well until the mixture becomes heavy and has a cohesive texture.
7. Then add the cream with the vanilla powder and stir again.
8. The fire is turned off after the rice with milk is ready and distributed in the dishes, and coconut or nuts are added to it and served.
9. Leave the soft rice aside and after a few minutes, you will notice that it will be crunchy from the top to be like rice with milk for restaurants immediately.

Yassin Ismail

Specialized in writing and editing articles and translations from English and French for more than 12 years