The sweetest swiss roll is vanilla and crisp and cottony chocolate, swiss roll is a type of very delicious and delicious dessert, this sweet is from the origin of French cuisine, and we will help you, madam, to make this sweet in your home with easy ingredients and impress your guests and everyone who tastes it
The sweetest swiss roll vanilla and chocolate brittle
Many women may be looking for a way to make vanilla and chocolate swiss rolls, and now through the Thaqafni website, we will offer you a way to prepare them with ease.
Ingredients for making swiss roll at home
- For the swiss roll filling cream
- Half a cup of granulated sugar
- ½ cup raw chantilly cream
- Two tablespoons of water
How to prepare Swissroll at home
- In a deep bowl, put the eggs and vanilla and beat them well with an electric mixer, then put the sugar and continue to beat until the texture becomes white and cream-like.
- We continue to beat and gradually add the oil, then add the flour, baking powder, and salt and mix until the ingredients are mixed.
- In a tray size 30 40, grease it with oil and line it with flour, then pour the mixture and equalize the face, and we enter the tray into the pre-heated oven at a temperature of 170, and after it is cooked, we take it out and turn it on any net or towel and start rolling it like a roller and then put it in the refrigerator
- In a saucepan, we put water, sugar, and strawberries and put it on the fire until it boils, reduces the heat and waits until the water dries completely, then put it to cool
For the cream: add a cup of raw Chantilly cream to a cup of sugar and a cup of ice water and beat with a paddle until doubled in size
We spread the Swiss roll and put the cream layer and then the strawberries and we roll it like a roll and then put it in the fridge for two hours and then we take it out and decorate it with melted chocolate
Swiss roll method for Chef
We will present to you the ingredients and method of preparing Swiss roll in the manner of Chef Hassan
Ingredients for making Swiss roll at home
How to prepare Swiss roll
- Separate the yolks from the whites and put each in their urine and put the egg whites in the fridge
- In a bowl, put the egg yolks, vanilla, and sugar and mix well using an electric mixer until foam forms
- Beat the whites with a pinch of salt until they become thick, add the yolks to the whites and stir gently
- We put starch and flour and stir, then put it in a tray and repeat the same way of leveling from the steps above
Yassin Ismail
Specialized in writing and editing articles and translations from English and French for more than 12 years