A new taste with the wonderful mixture of fried cauliflower with starch, which everyone accepts, and now to the details:
The crunchy fried cauliflower mixture with starch is the secret mixture that everyone wants to know, because of their strong desire to crunch it so that it has a delicious and wonderful taste when eating it, and they do not prefer the soft type of it. The oil without dipping it in the dry seasoning that contains starch, flour, and baking powder, but cauliflower in all its cases has countless health benefits for the body, and now we will show you the ingredients for making crispy fried cauliflower with starch and how to prepare it from the beginning.
Ingredients for making crispy fried cauliflower with starch
The ingredients for making crispy fried cauliflower with starch are among the simple ingredients that we will get to know now, and they are as follows:-
- A quarter cup of starch.
- A grain of cauliflower.
- A teaspoon of baking powder.
- a cup of flour.
- A teaspoon of black pepper.
- 2 cloves of crushed garlic.
- A small spoon of salt.
- A bunch of chopped green coriander.
- A teaspoon of chili.
- A piece of egg.
- A teaspoon of ground coriander.
- one and a half cups of water.
- A teaspoon of cumin.
- Crispy Layer Ingredients
- Half a teaspoon of baking powder.
- 2 tablespoons of starch.
- a cup of flour.
- A small spoon of salt.
Crunchy cauliflower ingredients
How to prepare and prepare
We will learn how to prepare crispy cauliflower in easy and simple steps, which are as follows:-
- We cut the cauliflower and boil it in a quantity of water with a pinch of salt and leave it for 10 minutes.
- Then we take the cauliflower out of the boiling water and put it in cold water.
- In a bowl, put the flour, salt, starch, ground coriander, cumin, chopped green coriander, baking powder, water, egg, garlic, and black pepper.
- Mix all the ingredients together well using a hand mixer until you get a homogeneous mixture.
- Then we prepare the mixture of the crunchy layer (Albania) by putting the starch, baking powder, salt, and flour and stirring them together.
- Then take a frying pan, put some oil in it and let it heat up.
- Then dip the cauliflower pieces in the liquid seasoning, then put them in the dry seasoning, then put them in the pan.
- Leave the pieces in the oil until they take a beautiful golden color on all sides.
Yassin IsmailSpecialized in writing and editing articles and translations from English and French for more than 12 years