The sweetest and most delicious orange cake at home
The news of the sweetest, fragile, and most delicious orange cake at home, in an easy and healthy way, and better than bakery and sweets stores in the following article
Orange cake is one of the most delicious baked goods and famous sweets spread throughout the Arab world, especially in Egypt, which enjoys its delicious taste and is loved by all family members, especially children, and it is preferred to eat it at all times. And as there are many different and varied shapes for making orange cake, and there are those who prefer to add geometric shapes to the way it works, such as square shapes, rectangle shapes, or triangle shapes, and there are those who make it in the form of a teddy bear or shapes that are loved by children, and our distinctive way of making orange cake contains Many important and very useful nutrients for general health and the body, and therefore many women who are looking for a way to work, which we offer you, madam, through our distinctive way at home to make the sweetest and most delicious orange cake.
How to make an orange cake and its ingredients
the components
- Four eggs.
- A teaspoon of vanilla.
- A tablespoon of orange zest.
- Half a cup of oil or three tablespoons of butter.
- A cup of white sugar.
- A glass of orange juice.
- Two cups of white flour.
- A tablespoon of baking powder.
- pinch of salt
How to prepare
- We turn on the oven at 180 degrees and then leave it.
- Take a medium-sized tray and grease it with butter, then sprinkle with flour.
- Then we bring a deep plate and put four eggs in it, add a cup of sugar to it, and beat them with an electric beater.
- Then gradually add a cup of oil or butter to the mixture, then add a cup of orange juice and orange zest to the mixture and continue beating with the electric paddle.
- We bring the sieve and put two cups of flour in it and sift them well in a deep dish, then add to it a tablespoon of baking powder, a spoonful of vanilla, and a pinch of salt, then we gradually add the dry ingredients to the mixture and continue to beat with the electric mixer until the mixture mixes and becomes cohesive.
- Then we put it in the tray and we put it in the oven and leave it for twenty minutes while reducing the temperature to 140 degrees Celsius and leaving it until it is cooked.
- Then we take it out of the oven and put it on a serving plate and serve it after it cools down to your family alongside a cup of milk or tea
Yassin IsmailSpecialized in writing and editing articles and translations from English and French for more than 12 years - full translation manually without relying on any translation sites