Economic yogurt cake with a light and fragile ingredients and a terrible taste
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The most delicious breakfast cake with it. Make an economical yogurt cake with light and fragile ingredients and a terrible taste - educate me
Every mother is always confused about offering any kind of sweets to her family, and always the first thing that comes to her mind is to make a delicious cake that her family members love. Ingredients that contain high nutritional value, and through this article, we will show you how to prepare a wonderful, fragile yogurt cake at home in simple steps.
How to prepare delicious yogurt cake
Yogurt cake is one of the economical desserts that have all its ingredients in the house, so it can be prepared at any time without high costs or effort in its preparation and the method of preparation is as follows:
Yogurt cake ingredients
- Half a kilo of white flour.
- Three eggs at room temperature.
- A large cup of yogurt.
- pinch of salt.
- A cup of fine sugar.
- A spoonful of baking powder.
- One bag of vanilla.
- Half a cup of vegetable oil.
How to prepare
- In the bowl of an electric mixer, add the oil and sugar.
- Mix the ingredients at high speed until the sugar is completely dissolved with the oil until it becomes a creamy texture.
- Add eggs one at a time, mixing constantly while adding.
- Then add the vanilla bag.
- Then add the yogurt that has been prepared.
- And so again, mix until all the ingredients are homogeneous with each other and the cake dough is ready.
- Now bring the flour after sifting the flour well.
- Add a pinch of salt and also add baking powder.
- Mix the ingredients together until completely combined.
- Get a suitable-sized mold.
- Grease the mold with light oil and add a pinch of flour.
- Then add the entire cake mixture into the mold.
- Then put the cake in the oven on the middle shelf at a temperature of 180 degrees, and it is preferable that it was turned on before preparing the cake ingredients.
- Leave the cake in the oven for half an hour, then do the cake maturity test.
- If the maturity is confirmed, you can take the cake out of the oven, then leave it until it cools, then cut, and eat it with a thousand here and a cure.
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